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Hemp
is an extremely robust annual crop. Drilling takes place from
mid-April up to the end May. Cutting is around mid-August (or
mid-September for dual crops). Seed is harvested and taken away
immediately for drying and crushing for oil. After 2-3 weeks for
‘retting’, the dry hemp straw is baled and stored on farm until
required for processing.
Hemp
is not a greedy crop and returns quantities of nutrients to the soil.
Hemp yields are among the highest of any crop. The Hemp crop requires
no herbicides or pesticides. No part of the plant is wasted. Hemp
fibres are tough, durable and incredibly versatile.